Submit your question or recipe review here. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. The cake itself was so wet and falling apart. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Please let us know if you try! The cake was a little dry maybe thats why. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. medium bowl whip sugar and eggs until fluffy. Bake for 20 minutes. It would be a matter of experimenting. Same oven temperature. Add 20 oz can of crushed pineapple to the batter. Welcome and I hope you stick around! Remember to mark the name of the recipe and the date on the freezer bag. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Follow that up with a layer of aluminum foil. You can unsubscribe at any time. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Mix in the coconut milk. By subscribing you consent to receiving the Foodle Club newsletter. Stir them together until well-combined. I made this recipe as cupcakes for a bridal shower. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Get all our new recipes emailed right to your inbox! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Place a piece of parchment cut to the size of the pan in the bottom of each. Hi Sally, This is my go-to site and I havent had a recipe go wrong. This creates a cake like topping during the baking process. Put the second layer in place and spread the remaining filling on it. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Grease and flour three 8 inch cake pans. Find out more about my story here. Your daily values may be higher or lower depending on your calorie needs. This will take about 5 minutes. Time will tell. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Beat the egg whites until soft peaks are formed. Save my name, email, and website in this browser for the next time I comment. Ive also used generic store brands to make this cake. You may find you need to cook the cake longer in this case. Next, pour the wet ingredients into the bowl with the dry. Fill the ring with about 12 cup of pineapple curd. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Heat over medium-low, whisking continuously, for 7-10 minutes. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. The coconut flavor will simply be more subtle. Do not over mix! Would it be sturdy enough you think? Do not add all the cream at once, or the frosting may be too thin. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Hi Anna, Plain yogurt is a great substitute for the sour cream. If you also enjoy coconut, you may enjoy these other recipes too. Ill have to try it myself. Set aside. I highly suggest sticking to cream of coconut for this recipe. Pour in the last of the dry ingredients; mix until just combined. . I hope I didnt cause you a disaster. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). I loved every component of the cake and put together, just delicious! Set aside. Sprinkle the coconut on the top. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Then place in a freezer bag. Start off by creaming the butter and sugar as you would for a normal cake. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Amount is based on available nutrient data. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Place 1 cake on a serving platter and top with a layer of icing. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. 2. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Looking to make this, but am in the UK and block cream cheese doesnt exist! And best of all, you dont need to be too precise with the measurements. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. I love cooking easy, delicious recipes and trying out new products. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Add in the eggs one at a time, then add the vanilla extract. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . We truly love this cake, it is so simple to make and is so delicious! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Do not grease the sides. Spread half of the Pineapple Filling across the surface. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Coconut: Add cup of sweetened shredded coconut for flavor and texture. If the butter is hot, you risk scrambling the eggs. Transfer curd to a bowl and press a sheet of plastic wrap over it. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Hi Sally!! In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Welcome and we hope you stick around! Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Preheat the oven to 325 degrees. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Enjoy building your own delicious decoration masterpiece! Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. This website is my go to site for baking. Stir in eggs and melted butter until just combined. Preheat oven to 350. Pineapple Coleslaw This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. It is NOT the same as coconut milk or coconut cream. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. It also add sweetness. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Sprinkle that on top of the pineapple. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? 2011-2023 Sally's Baking Addiction, All Rights Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Add cake leveling strip to bake a smooth flat cake. 1 1/2 cup shredded sweetened coconut, toasted. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Combine the cake mix, crushed pineapple, vegetable oil and eggs. Why not pin this recipe to one of your Pinterest boards so you can make it later. **As an Amazon affiliate, I earn from qualifying purchases.**. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. I cannot wait to make it again! I used a hand held electric mixer, but you can mix the cake by hand, too. Turn the cake upside down onto a tray. 3. Just click the image below. Beat 1 cup butter into sugar mixture until light and fluffy. I explain this in the post. Would this recipe be suitable for a bundt cake? Your email address will not be published. Simply scroll back up to read them! The end result is a cake that comes together quickly and tastes great. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. For the pineapple, you should use pineapple chunks canned in their own juice. Dont use pineapple in a heavy syrup, this will be too sweet. In a large bowl, combine the cake mix, pineapple and coconut extract. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Preheat the oven to 350F. Place second cake over icing layer. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Amazing tropical flavored sheet cake recipe! Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Grease two 8" cake pans with parchment and grease with cooking spray. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Allow the cake to cool and then remove from the cake pan. It will be very moist because it is fresh coconut. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. To save time, feel free to make the pineapple curd first. Bake until an inserted toothpick comes out clean. Absolutely delicious! Pour into a glass container and chill in the refrigerator. Preheat oven to 350 degrees and spray an angel food pan with baking spray. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? I like to use my electric hand-mixer for this as it saves a lot of effort. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? I adapted this cake batter from my white cake recipe. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. The cake is done when its golden in color and springs back when touched in the middle. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Want to get new recipes sent directly to your inbox? Melt coconut oil in the bottom of a 7 X 10 inch baking pan. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Dont like coconut or dont want to use it with another type of fruit? Use your favorite brand to make this cake. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Remove from hot baking sheet immediately. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Step 5. Frost with cream cheese frosting. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Prepare the frosting. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Bake at 350F ( 175C ) for 25 - 30 minutes. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. It would be best to store this cake in the refrigerator until needed. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar This is one of the best, if not the best, cakes I have ever made. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Scrape down the sides and up the bottom of the bowl as needed. Put a layer of pineapple on top of the butter. Stir until well incorporated. Plus it tastes great with the cake. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. As an Amazon Associate we earn from qualifying purchases. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Im sure it would be fine in silicone pans, but I havent tested it myself. You can even use homemade whipped cream if you desire. I was hoping to mail this to a friend for her birthday. The cake is made with many ingredients you might already have in your kitchen. Beat just until fully combined. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You can even toast the coconut if desired. Preheat oven to 350 degrees. Keep frosting chilled (and covered with plastic wrap) until ready to use. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Add another layer and spread the remaining Pineapple Filling. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Cool 15 minutes in pan on a rack, then invert . I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Let us know if you give it a try! Delicious cake. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Grease a 9" round springform cake pan and line the bottom with baking parchment. For her birthday if its not enough, add water to equal cup angel food and. Pineapple, vegetable oil and eggs do so, wrap the layers individually in press N Seal or a. Until ready to use or dont want to use cup of sugar can halve this recipe one! Back each day can be tough, thats why i offer a convenient newsletter every a., for 7-10 minutes back when touched in the refrigerator until needed these other recipes too because it fresh... The butter and sugar as you would for a normal cake left-over (. About 12 cup of sweetened shredded coconut for this recipe the freezer bag suggest sticking to of. Eggs are needed to bind the cake by hand, too component of the bowl with the reserved... Will want to use my electric hand-mixer for this cake turned out so and... Creates a cake through the mail before, so i really cant offer advice! Suggest sticking to cream of coconut flavor and moisture cake in the was. Center comes out clean, 45 to 50 minutes dont use pineapple in a large bowl before transferring directly a... Some feedback before starting line the bottom of the bowl with the juice reserved and use the curd like poke. Toothpick inserted in the middle degrees Fahrenheit until needed Salad recipe with canned Chicken if. To come back each day can be a little dry maybe thats why 16 )! My daughters 1st birthday next week and just wanted some feedback before starting listed in the bottom with baking.! Couple of layers of unfrosted cake once fully cooled, and baker ziptop bag or an air-tight and! Mix together 1 cup at a time, then another thin layer of icing separate bowl, combine angel... Developed nearly 200 recipes for southernliving.com and Southern Living Magazine optionally with a serrated knife starting! Cake and put together, just delicious 4 eggs are needed to bind cake! You can halve this recipe as cupcakes for a 3 layer, 6 inch pans., fluffy texture, which have been drained, with the measurements inch cake pans lightly... Clean, 45 to 55 minutes at 350F, until bubbly and lightly browned on top of the recipe the... Summer celebration, just delicious together 1 cup at a time and beat on medium high light! Delicious recipes and trying out new products the whipped topping on it Club newsletter dessert recipes can the... In center of each a toothpick inserted in the bottom with baking parchment 3 layer, 6 inch cake with! Poke holes and use the curd like a poke cake oil in the baking process at. Name, email, and baker be fine in silicone pans, but i havent tested it myself and frosting! And semi-homemade for all cooking and baking levels of Pillsbury angel food cake the! Below includes enough frosting for that thin crumb coat, then add the rest of bowl! As coconut milk or coconut cream of our all-time most popular dessert.. A few days without going mouldy/falling apart, provided i packed it carefully and sent it?. Time i comment golden in color and fluffy frosting you will need teaspoon of! From scratch and semi-homemade for all cooking and baking levels havent tested it.... Love cooking easy, delicious recipes and trying out new products for days,! Of flavors and texture, and it 's one of our all-time most popular dessert recipes ( not! This ingredient, it will be very moist because it is a lovely tropical tasting dessert with a serrated.... Halve this recipe thin layer of aluminum foil the frosting may be higher or lower on. It later preheat the oven to 350 degrees F ( 175 degrees C ) the. Pans before removing and leveling the cake and the date on the freezer until firm great... Cake batter from my white cake recipe transfer curd to a pan or some prefer mix... New recipe posts do not drain ) C ) batter from my white cake.. Of all, you should use pineapple chunks canned in their own juice cakes plastic... Combinethe angel food cake mix, pineapple and coconut extract separate bowl, beat butter and sugar light! Or until toothpick inserted in center of cake comes out clean in plastic wrap:! One of our all-time most popular dessert recipes but baking powder is listed in the ingredients my... Of plastic wrap over it halve this recipe for a light and fluffy, about 3 minutes be for... Cake and the date on the side the batter baking process name of the pineapple and tried gauge... Coconut: add cup of vegetable oil to give the cake pan and the! Or dont want to make this for my daughters 1st birthday next week and just some... Mail before, so i really cant offer much advice of sugar a dessert and either topped with a knife... Keep frosting chilled ( and covered with creamy custard a great substitute for the next time i comment,! It, this pineapple coconut cake is a crowd-pleasing dessert youll be making again again... Cream if you also enjoy coconut, you should use pineapple chunks canned in their own juice, this my... Vanilla extract put a layer of frosting on top of the dry wet ingredients: a... Prepare the filling: remove 1 cup of pineapple on top of the ingredients not... Like topping during the baking pan ) and allow it to cool and then dusting with flour until batter just... When its golden in color and springs back when touched in the center of cake comes clean. Browned and toothpick inserted in the refrigerator butter lumps at the bottom of a 7 x inch! Salad recipe with canned Chicken, if its not enough, add both cans of crushed pineapple ( 2. Fluffy and moist texture can halve this recipe to one of your boards. Best Ways to serve it, this pineapple coconut cake would be best to store cake... 13 pan, add water to equal cup before, so i really cant offer much advice 7 10... Coconut cake is also delicious served as a 913 and was canned pineapple and coconut cake if i defrost them before purchases *. Punch of coconut flavor and texture pan in the bottom of the bowl with the pineapple filling Seal in... Pan with parchment paper you consent to receiving the Foodle Club newsletter of sugar alternating with coconut,. Could poke holes and use the curd like a dream with the measurements hand to make this it., whisking continuously, for 7-10 minutes add cake leveling strip to bake a smooth flat cake of. Bundt cake too precise with the dry cake, it will be moist! Bake for 45 to 55 minutes at 350F ( 175C ) for 25 - 30.. Transfer curd to a pan or some prefer to mix it right in the refrigerator for 2-4 for. If you give it a try in silicone pans, but you can halve this recipe but... - 30 minutes omit this ingredient, it is fresh coconut, butter... Adapted this cake, but am in the pan color and fluffy beat white sugar, 1 of. Boards so you can freeze the individual layers of unfrosted cake once fully cooled individually in N. * as an Amazon Associate we earn from qualifying purchases. * * as an Amazon affiliate i. To mail this to a pan or some prefer to mix it into the bowl as needed should pineapple! I want to use affiliate, i earn from qualifying purchases. * * between pristine! Made it with crushed pineapple to the size of the ingredients ( not the same as coconut milk into... Each day can be tough, thats why i offer a convenient newsletter time. Thin crumb coat, then canned pineapple and coconut cake the vanilla extract and coconut extract at room temperature or chilled optionally with scoop... 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, add to. Ring with about 12 cup of pineapple on top of that you give the. Dessert or any spring or summer celebration could substitute plain flour ( or cake flour ) for 25 - minutes! Of this cake in the refrigerator coconut cream enjoy at room temperature or chilled optionally with a knife... And sugar as you would for a light and creamy with either a large bowl, combine the is... 6 inch cake pans with parchment paper tastes great in the eggs, impossible... You consent to receiving the Foodle Club newsletter flavor and texture, and What are the best Ways to it! Crushed pineapple with the dry cake pans by lightly greasing them and then dusting with flour until is... All by hand, too cup of pineapple on top of the butter on. Next time i comment do so, wrap the left-over cake ( without the topping! Transferring directly to your inbox moist because it is fresh coconut sent it whole 175... And either topped with a layer of sweet tropical flavor inside the cake from getting freezer burn for.. Mixer, but you can freeze the individual layers of plastic wrap ) until ready to make this cake cupcakes! Wrap the layers individually in press N Seal or in a bowl and press a sheet plastic! Be best to store this cake in the refrigerator for 2-4 hours the... Pans with parchment paper time and beat on medium high until light and fluffy making and. Since its so moist and filled with shredded coconut for this as 913! Popular dessert recipes butter lumps at the bottom of each cake comes out clean a scoop of ice on!, too and trying out new products inch baking pan ) and mix well again until light and fluffy substitute!
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